Bar opening cleaning checklist.
Restaurant bar cleaning checklist.
Clean beverage dispenser heads in the soda fountains and bars should clean the tips of the soda guns.
Change the foil lining on top of the ranges grills and flattops.
Dispose of empty bottles and restock the wells.
Bar cleaning checklist.
Dust and rotate clean glasses on shelves and in racks.
Disinfect prep area surfaces.
Cleaning and disinfecting protocols perform thorough cleaning in high traffic areas.
Remove and dust display bottles and wipe down shelving and adjacent walls.
Several clean bar rags.
It s important to keep it clean for both safety purposes as well as for appearances.
Flush and sanitize keg lines to eliminate yeast residue.
Cut and display garnishes including limes lemons cherries and olives.
A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones ambient storage cellar and freezers.
Wipe down other equipment such as coffee makers microwaves toasters and meat slicers.
Set up service bars with straws picks bar mats and other items.
Wipe down the bar very frequently.
Stock shelves fridges and wells.
Clean shelves and refrigerators.
Wipe down the bar top and stools with sanitizer.
Using a bar cleaning checklist we will help you develop a cleaning schedule for your restaurant bar discuss the best way to implement glass washing systems and ensure that you are adhering to restaurant cleanliness regulations and best practices.
These checklists include all of the bartender closing duties that your staff needs to complete before leaving for the night such as locking up cleaning restocking storing and organizing.
It helps restaurant supervisors to evaluate if proper food preparation handling and storage were implemented and followed by employees accordingly.
Clean touchable surfaces between shifts or between users whichever is more frequent.
Whether you already run a successful bar or you re opening a new business a bar closing checklist is one of the best ways to make sure your bar nightclub or pub is clean organized and ready for the next day.
Frequently disinfect commonly used surfaces and surfaces touched by patrons.
Restaurant cleaning checklist checklists august 1 2017 august 1 2017 kate cleaning checklist restaurants should always be clean it not only leaves a good impression on the walk in customers but also important for the health of them as restaurants deal with food.
Wipe down all bottles with a sanitized rag.
Bar closing cleaning checklist.