Restaurant Floor Captain Job Description

Duties salary and requirements.

Restaurant floor captain job description.

Supervises and trains the dining room staff to country club standards of excellence. A line cook may be responsible for one or multiple areas of the kitchen such as the grill or fryer depending upon the size and scale of the restaurant. Dining room service captain summary. Although the duties differ depending upon the establishment line cooks can be found in most restaurants excluding fast food.

Restaurant captain restaurant supervisor. Captains direct and manage staff members ensure compliance with company and safety standards and maintain efficient day to day operations. National restaurant association restaurant professionals of all types can browse this website to find restaurant jobs read news updates. A waiter captain also known as a head waiter oversees the wait staff and food service of a restaurant.

In addition to serving duties this individual performs a myriad of other tasks to ensure those patronizing the establishment receive flawless and expedient customer service. Restaurant manager asst f b manager position summary. Students searching for job description of a banquet captain found the links articles and information on this page helpful. A restaurant supervisor performs a lot of functions in a bid to ensure the smooth running of a restaurant and to attain excellent level of customer satisfaction.

As a restaurant captain you are responsible to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the highest quality products are being served. High end eating establishments or those with a large staff hire a very experienced waiter for this senior position to coordinate the team train new staff and handle customer service as needed. The typical duties tasks and responsibilities that make up the work activities of most people who work as restaurant. Restaurant job descriptions the captain reports to the maitre d or a headwaiter depending on the restaurant and may take on some of the front of the house responsibilities of the maitre d.

Restaurant supervisor job description example sample template. Service captain ensures that members and guests have a pleasant and memorable dining experience. Communication between kitchen and wait staff restaurant appearance safety. Restaurant job descriptions the person who oversees these servers is the captain waiter or head waiter.

A restaurant manager hires staff such as servers cooks and dishwashers creating standards of job performance for these new hires.