Room Service Tray Setup For Breakfast

Our attractive room service trays will help you dress up any offering from fresh vegetables and dip to hot hors d oeuvres.

Room service tray setup for breakfast.

Major meals are taken to the room on trolleys. 2x table knife 2x table fork 2x. Upon reaching the room ring the bell and announce in a loud and. It implies serving of food and beverage in guest rooms of hotels.

The set up may also include a vase or floral decoration and tray cards. The waiter receives the order and transmits the same to the kitchen. It is uncommon for room service to be offered in hotels that are not high end or in motels. Generally room service will duplicate the same crockery cutlery glassware and condiments as a restaurant setting depending on the order.

Trolleys with basic set up for serving american breakfasts and multi course meals. Breakfast tray setup 2 pax american american set with coffee 1x tea milk 1x large tray with inlay 2x place mats 2x napkin w. Items you place on the tray or cart include salt pepper ketchup sugar artificial sweetener etc. Room service or in room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption.

Executive supervisor should check the tray before delivery room orders tea or coffee service. Room service staff will customize the setup to match the order. The common meal setups are breakfast main course and snack. The guest places his order with the room service order taker.

Make sure each item is clean before placing it on to the cart or tray. Standard room service tray setup. Place tablecloths neatly over room service carts. Prepare the trolleys for service in the rooms.

Once order is ready to leave the room service area inform the order taker on the room number being serviced. Pick up the appropriate order following the standard tray set up. In the meanwhile he prepares his tray or trolley. These decorative platters can be used in a variety of settings including hotels catering businesses banquet halls and upscale restaurants.

Room service is organised as a subdivision within the food and beverage department of high end hotel and resort properties.