Rustic Apple Pie Crust Recipe

Split the ball of pie dough into two portions and flatten each of them slightly to form two dough patties.

Rustic apple pie crust recipe.

In a large bowl combine flour sugar and salt. It s baked in a homemade gluten free crust. Bake the tart in the center of the oven for 1 hour or until the apples are tender and golden and the crust is deep golden and cooked through. Bake until the crust is golden brown and the apples are tender 40 to 45 minutes.

Stir in apples and next 3 ingredients through nutmeg. Bake the pie for 40 45 minutes until the crust is a deep golden brown and the fruit is bubbling. Retrieve dough from fridge and remove plastic wrap. Place dough on a clean and even surface and sprinkle surface pie dough and rolling pin with flour.

Using your bench scraper transfer the rustic apple pie to a parchment lined baking sheet. Melt butter in a large skillet over medium high heat. Wrap each portion of dough with plastic wrap and refrigerate for 15 minutes. Cover reduce heat and cook 20 minutes or until apples are tender stirring occasionally.

Spoon the oat mixture over the apples. Lightly brush the edge of the pie dough with milk or cream and sprinkle with coarse sparkling sugar if desired. Brush the crust with the egg and sprinkle with the raw sugar. Cook 2 minutes or until sugars dissolve.

Preheat the oven to 400. Place the baking sheet in an oven preheated to 400 degrees. Sprinkle some sparkling sugar over the egg wash to give the pie a beautiful look and a little crunch. Fold the excess pie crust over the filling.

This classic rustic old fashioned apple pie is made from scratch with fresh apples and cinnamon. Cover and refrigerate until easy to handle about 30 minutes. Cut in butter until crumbly. Toss to coat evenly.

In a very large bowl add apples sugar cinnamon nutmeg and salt. Gradually add water and vanilla tossing with a fork until dough forms a ball. Preheat oven to 450 degrees fahrenheit. Add brown sugar and 2 tablespoons granulated sugar.

Roll out the dough for the bottom of the pie and place into the bottom of a lightly greased 9 inch oven safe pie dish. Brush the apples with the.