Rustic Apple Pie Easy

One thing i learned about homemade pie crust is that you need to keep the ingredients cold especially butter.

Rustic apple pie easy.

Place the dough on a piece of parchment paper. Arrange cooled apples in center of dough leaving a 2 inch border. How to make an easy rustic apple pie pie crust. Sprinkle the entire pie with the remaining tablespoon sugar and bake until the crust is golden brown and the apples are tender 55 to 65 minutes.

You can place all of the ingredients in the freezer for 5 10 minutes before beginning your prep if you have time. In a large bowl combine flour sugar and salt. Bake the tart in the center of the oven for 1 hour or until the apples are tender and golden and the crust is deep golden and cooked through. This free form apple dessert often referred to as a rustic tart is super easy because it starts with a refrigerated pie crust.

Preheat the oven to 350 degrees f. Roll the pastry on a lightly floured surface into a 12 inch round. Place dough and parchment paper on a baking sheet. Preheat the oven to 400 degrees f.

In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. Line a baking sheet with parchment paper. Toss the apples sugar cinnamon allspice and salt together in a large bowl. This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine.

Let stand for at least 30 minutes before serving. Cut in butter until crumbly. Line a baking sheet with parchment paper. This recipe is inspired by jacques pepin s famous country apple galette but i used my trusty simple pie crust recipe that never fails me in the apple filling you ve got the classic combo of apples and cinnamon but instead of plain sugar this tart is sweetened very lightly with a.

Line a baking. Begin by preparing the pie crust. Boost the nutrition and flavor even further by adding 1 4 cup dried cranberries or dried cherries to the fruit mixture. Gradually add water and vanilla tossing with a fork until dough forms a ball.

In a food processor fitted with the steel blade combine the flour salt and sugar.