They turned out beautifully in this pie.
Rustic apple pie recipes.
This recipe is inspired by jacques pepin s famous country apple galette but i used my trusty simple pie crust recipe that never fails me in the apple filling you ve got the classic combo of apples and cinnamon but instead of plain sugar this tart is sweetened very lightly with a.
Roll dough into a 14 inch circle.
2 cup 500 ml robin hood all purpose flour.
Gradually add water and vanilla tossing with a fork until dough forms a ball.
1 tbsp 15 ml white vinegar.
Preheat the oven to 350 degrees f.
Cup 125 ml redpath golden.
Brush the apples with the melted preserves.
Arrange cooled apples in center of dough leaving a 2 inch border.
I also used dried cranberries to give the filling a wonderful texture.
Place the dough on a piece of parchment paper.
Bake the tart in the center of the oven for 1 hour or until the apples are tender and golden and the crust is deep golden and cooked through.
Rustic apple pie ingredients pie crust all purpose flour sugar salt.
Line a baking sheet with parchment paper.
1 cup 250 ml crisco all vegetable shortening room temperature.
4 2 lb 1 kg peeled cored and thickly sliced.
In a food processor fitted with the steel blade combine the flour salt and sugar.
Heat oven to 375 degrees f.
Line a baking.
Place dough and parchment paper on a baking sheet.
In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon.
In a large bowl combine flour sugar and salt.
2 tbsp 30 ml cold water.
Cut in butter until crumbly.
Line a baking sheet with parchment paper.
Working on a piece of parchment paper place on disk of dough on top of the other and roll the dough together into a 15 inch circle.
This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine.
Roll the pastry on a lightly floured surface into a 12 inch round.
Pulse briefly to combine.
For the pie filling i used honeycrisp apples because as you can see from my most recent recipe honeycrisp harvest salad i m a little obsessed.
Tsp 4 ml salt.