Raw Chocolate Bars

Using healthy alternative sweeteners such as maple inulin from jerusalem artichoke or erythritol we are dedicated to providing the most exceptionally tasting and nutritionally beneficial raw chocolate.

Raw chocolate bars.

Set aside about 3 4. Pulse all ingredients for the crust in a food processor until a sticky dough mixture forms. We hand pour and hand wrap each bar with love and gratitude in a small custom designed certified organic vegan and 100 renewable energy powered factory in marin county california. Sacred chocolate is stone ground under 115 degrees fahrenheit from bean to bar.

Freeze for 20 minutes. Pour into chocolate bar molds or a mold that is shaped like a chocolate bar. Whisk the chocolate filling ingredients in a small mixing bowl until smooth. As the cocoa butter will harden quickly after it is melted blend everything quickly in a blender until completely.

Coconut oil melted 6 heaping tbs of raw cacao powder or regular unsweetened cocoa powder will do if you don t have cacao 4 tbs of maple syrup pinch of salt. Sprinkle remaining crust on top and press gently to. Add any flavors you want such as chopped dry nuts freeze dried raspberries flavor extracts etc. Organic sesame seeds organic sunflower seeds organic pumpkin seeds organic cashews organic dark chocolate organic sugar organic unsweetened chocolate organic cocoa butter organic vanilla beans organic sunflower lecithin organic pecans organic macadamia nuts organic flaxseeds raw honey celtic sea salt dark chocolate is a heated ingredient.